- eggs quail - 8 pieces
- salt - 1 To taste
The dish should be prepared as an ordinary scrambled eggs: 1. Preheat a frying pan 2. Lubricate the frying pan 3. Slice eggs, sprinkle with salt 4. Cover with a lid Fry over medium heat so that it does not burn out .. Remove the frying pan from the stove as soon as it is ready (determine by eye-to taste ). Bon Appetit!
Servings: 1