- Cauliflower - 1 Piece
- Egg - 1 piece
- Salt - 1 To taste
- Pepper - 1 To taste
Take the head of cauliflower, peel off the leaves, rinse thoroughly. Next, you should divide the heads into small inflorescences, but you can also simply cut them into small pieces. Ready to cook cabbage should be salt and taste pepper. Leave to stand for about 5 minutes in order to let the cabbage juice. The washed egg is put together with cabbage in a container for multivarka. We choose the "Steam cooking" mode, we cook cabbage for 20-30 minutes, and we select the egg after 10 minutes. The boiled egg is finely chopped and then sprinkled with the prepared cabbage. The dish can be served along with olive or butter. If desired, you can decorate with greens.
Servings: 2-3