Useful properties of bread kvass

Currently, of all the available drinks on the market, bread kvass is the most nutritious and healthy, in addition to its excellent taste, it has many healing properties. Kvass has long been considered an excellent remedy for beriberi, since the composition of this drink includes a huge number of different vitamins and microelements. Kvass consists of such elements as: vitamins B, lactic acid, magnesium, phosphorus, calcium and some amino acids.

Useful properties of bread kvass

Thanks to the available properties of this unique drink, it has a beneficial effect on the functioning of the cardiovascular system, the gastrointestinal tract, prevents the reproduction of viruses, regulates metabolism in human orgasm. Useful properties of kvass acquires during fermentation.

Microorganisms, which are formed during fermentation of kvass, contribute to the improvement of digestion and eliminate dysbacteriosis. Microorganisms also enhance human immunity. Kvass can be consumed shortly before meals for people who suffer from low acidity, gastritis, people with high blood pressure, as well as those who want to cheer themselves up.

Acids, which are part of the kvass, are able to remove and decompose the dead cells.

Kvass is also very useful for strengthening tooth enamel, contributes to weight loss, and cures ulcers. This drink is both dietary and prophylactic, it increases efficiency and reduces fatigue.

Unique properties of kvass are obtained through the use of yeast, used in bakery and cereals. Kvass contains a large number of substances useful for our body: carbohydrates, yeast, minerals, various enzymes, vitamins and acids. Already in the old days, people learned about the medicinal properties of such plants as: rye, oats, buckwheat, wheat and others.

In the old days, healers everywhere used various broths from the ears of rye to treat respiratory diseases, as an expectorant, poultry based on barley malt was also widely used, which was used for hemorrhoids, skin inflammations, and gastrointestinal disturbances. When metabolic disorders, a decoction of barley grains was used.

Yeasts are single-celled organisms that lack chlorophyll, and can be an excellent therapeutic drug for various diseases. Here are just some of these ailments: diabetes mellitus, nervosa, enterocolitis, pancreatic dysfunction, atrophy of the optic nerve, liver disease, furunculosis, retinitis pigmentosa, suppuration, impaired functionality in the digestive system

Yeast fungi affect the human body with extensive and unique mechanisms. Due to the content of various enzymes in yeast, these fungi have medicinal qualities. These enzymes destroy cells of microbes, which are the causative agents of many diseases. The extensive medicinal properties of yeast fungi is determined by the presence of amino acids and vitamins. These yeast components are easily digested by the human digestive system

As a rule, when making kvass use rusks or rye flour. For the preparation of bread kvass, it is required to pour biscuits with steep boiling water, after which the container should be put in a dark place and allowed to infuse for 3-5 hours.

After a while, discard the water, add shivers and sugar to it and put it in a warm place, then the fermentation process will begin.

Bread kvass improves the well-being of people who suffer from heart disease, kvas also cleanses blood vessels. If this drink is used on an empty stomach, then its enzymes will provoke the production of gastric juice in the body. The vitamins of group B contained in kvass are useful in diseases of the eyes, liver and in case of cerebrovascular accident. Another bread drink strengthens the heart muscle and improves potency.

Kvass can treat chest pain caused by inflammation of the pulmonary membrane, for this it is required to make a compress made from a kneaded bread dough, add 100 ml of wine, 100 g. Vegetable oil, 100 ml of apple cider vinegar, and attach to a sore spot.

In the hot season, kvass is an excellent soft drink, combined with fruit perfectly enriches the menu.