Champignons in a microwave oven

Nowadays it is not difficult to find champignons at any time of the year. In stores they are sold cr Ingredients:

• Champignons - 15-20 pieces
• Cheese - 100 Grams
• Mayonnaise - 1,5-2 Art. spoons
• Garlic - 1-2 Zubchikov
• Salt - 1-2 Pinch

Instructions

Nowadays it is not difficult to find champignons at any time of the year. In stores they are sold all year round. And cook them with this recipe - even easier. Guests will be delighted - checked repeatedly on their own guests;) And you will be even more satisfied - because time and effort is almost not spent. True, the appetizer will disappear from the plate very quickly. But for the mistress it's the best compliment :) How to prepare champignons in a microwave: 1. Mushrooms for this snack should be chosen of medium sizes - to be easy to stuff. We pull out the legs from the mushrooms and finely chop them. 2. Put the butter on the bottom of the microwave cookware. 3. Grate cheese on a medium grater. 4. Clean the garlic and let it through the press. 5. Mix grated cheese, mushroom legs, garlic, salt and mayonnaise. Stirring. 6. We start with this mixture of mushroom cap and put in the dishes in which we will cook. 7. Cook in the microwave 10-12 minutes at maximum power. That's all - champignons in the microwave are ready! Such mushrooms well "leave" and hot, and cold :) Good luck in cooking!

Servings: 5-6