Shish kebab from a chicken in a frying pan

We cut large onions into cubes. Now we shift the onion into enameled dishes. Kourin Ingredients:

• Vegetable oil - - To taste
• Salt - - To taste
• Bow - 1 piece
• Chicken Breast - 600 Grams
• Mayonnaise - 50 Grams
• Garlic - 2 Teeth
• Pepper - To taste
• Green - To taste
• Ketchup - 50 Grams

Instructions

We cut large onions into cubes. Now we shift the onion into enameled dishes. Chicken breast cut into medium pieces. In the bowl, place the onion, add the meat, chopped garlic, salt and pepper. Mix mayonnaise with ketchup. Add the mixture to the chicken meat. All mixed with hands and put in the refrigerator for 2 hours. We put the chicken on skewers and put it on the frying pan, pre-oiled. Fry on all sides for about 12 minutes. Sprinkle with greens before serving. Bon Appetit!

Servings: 4