Baked chicken with apples and figs The combination of sour apples and meat - a priori delicious. Interesting was the combination of apples and figs. The chicken breast is pre-fried, and then it is already combined with the fruit sauce. You can send the chicken to the oven and without pre-frying, which will make the dish more dietary.
Ingredients:- Chicken fillet 600g
- Apple 1 pc.
- Fresh figs 200 g
- Lime juice 40 ml
- Salt 3 g
- Seasoning for chicken 2 g
- Step 1 Prepare chicken fillet, green apple, 3-4 ripe figs, lime and seasoning.
- Step 2 Marinate the meat in lime juice, add salt and seasoning, leave everything for 1 hour. Periodically you need to turn the chicken fillet.
- Step 3 Fry the fillets to a rosy color on both sides in vegetable oil.
- Step 4 Transfer the meat to the baking dish, add the apple (cut into large slices) and the figs (cut into 4 pieces). Drizzle the juice from the frying of the chicken. Fruit a little salt. Cover with a lid or foil and bake for 30 minutes in the oven at 180 ° C.
- Step 5 Then remove the foil or lid and leave it in the oven for 10 minutes. Serve hot.