Cheese cake with dill

1. Lozhem sour cream in a container bread maker, add here whipped eggs and salt. 2. Corn Ingredients:

• dill - 20 grams
• Baking Powder - 10 Grams
• Cheese gouda - 150 Grams
• Salt - 3 Teaspoons
• Flour corn - 80 Grams
• Wheat flour - 320 Grams
• Sour Cream - 330 Grams
• Eggs - 6 pieces

Instructions

1. Lozhem sour cream in a container bread maker, add here whipped eggs and salt. 2. Corn flour mixed with wheat flour, add to the flour baking powder, then cheese, which must first be crushed to a fine grater. All this we fall asleep in the container. 3. Grind the green dill and add to the container. The program that we choose is "Cupcake", the crust is "dark". We turn on the "Start" button. Our cupcake will be ready in an hour and a half. 4. From the container, transfer the finished cake to the grate, let it cool down, and then it can be cut.

Servings: 6