- Butter - 100 Grams
- sour cream - 200 Grams
- sugar - 150 Grams
- eggs - 3 pieces
- raisins - 50 Grams
- flour - 300 grams
- Vanilla sugar - 1 piece (in a bag)
- soda - 1 teaspoon
- vinegar - 1 st. a spoon
- salt - 1 | 2 Art. spoons
First we prepare the raisins, for this we need to thoroughly wash it (100 grams) and boil it in a small amount of boiling water, while we prepare the rest. Water should cover a little raisins, and dishes with raisins should be covered with a lid. We beat the eggs with sugar. Add sour cream and a little salt, stir. Add the melted butter. Extinguish soda in the vinegar and add to the mixture. Add flour and raisins, stir the dough. It should turn out to be rather dense, approximately as on a pancake. We spread the dough into baking muffins. We place in a heated oven and bake for 30 minutes (until brown crust) at 180C. Ready cakes can sweeten with powdered sugar.
Servings: 5-7