- flour - 40 Grams (for the upper layer)
- butter - 20 Grams (for the top layer)
- water - 1 teaspoon (for the upper layer)
- vegetable oil - 125 milliliters (+1.5 tablespoons).
- bulb - 1 piece
- pancake flour - 1.5 cups
- plain flour - 0.75 cups
- grated cheddar cheese - 100 Grams
- chopped green onions - 1 st. a spoon
- egg - 1 piece
- milk - 1.2 cups
- vinegar - 1 st. a spoon
Peel onion and cut into half rings. Heat in a frying pan 1 tbsp. l. of vegetable oil and fry onion, stirring, until soft, 5 min. Remove from heat and cool. Make buttermilk. Pour the vinegar into the milk and set aside for half an hour. For the top layer, mix flour, oil and water in a bowl. The dough should be very thick. Firmly press it into the bottom of the bowl, close and put in the freezer for half an hour. Mix the pancake flour with ordinary flour, pour half of fried onions, half of cheese and green onions. Egg whipped with buttermilk and 125 ml of vegetable oil, pour into the batter and stir. Preheat the oven to 200 ° C. Lubricate the baking dish with vegetable oil and cover with parchment. Place the onion dough in a mold. Grate the frozen dough and mix it quickly with the remaining fried onions and cheese. Lay flat with a sweat in the form. Place in the oven and bake for half an hour.
Servings: 10