Breadcakes with cheese The history of this recipe is simple and, in a way, romantic. Business was in the evening, in the street poured a summer rain, and grain stocks, meanwhile, completely were exhausted. This situation served as an excellent occasion to bake bread for dinner on its own, and not go to the store and get wet in the rain. The result, I must say, surpassed the most daring expectations. As a result, cheese cakes "made friends" with cumin, rosemary, ham and vegetables. Simply put, they can be stuffed with anything, and cooking is not difficult at all. In hot form they are simply delicious, especially if you are hungry. Add to this homely cozy atmosphere and a cup of black tea with lemon - is not this happiness ?!
Ingredients:- Kefir 1 tbsp.
- Wheat flour 2 tbsp.
- Cheese hard 150 g
- Salt 0.5 tsp.
- Sugar 0.5 tsp.
- Soda 0.5 tsp.
- Step 1 For these cakes, you will need: 1 cup kefir, 2 cups flour, any hard cheese, salt, sugar, soda.
- Step 2 In a deep bowl, pour kefir, add salt, sugar, soda. To stir thoroughly.
- Step 3 Grate the cheese into a small grater.
- Step 4 Add cheese and flour to the bowl. Stir the dough first with a spoon, and then knead the dough with your hands for 3 minutes.
- Step 5 Divide the dough into 5 equal sized beads.
- Step 6 Each ball rolled and fry in vegetable oil until golden brown, about 2-3 minutes.
- Step 7 Bacon can be fried with cheese, greens, sausage or spices before frying, and then fry. Serve better hot, but in a cold form, such cakes are delicious.