Cupcake with two cheeses Delicious cheese cake! A real pleasure for lovers of homemade cakes. The cake with this recipe is simply superb, delicate, with a rich cheese (even very cheese!) Taste and aroma! Of course, a special place among the ingredients is Parmesan cheese - without it the cupcake does not turn out so delicious! The structure of the finished dough is very gentle, soft, I would even say - perfect! This cupcake can be attributed to both sweet and not sweet pastries, as it is good for tea, and as bread for the first and second courses! I highly recommend you try to cook it!
Ingredients:- Eggs chicken 3 pcs.
- Sesame black 2 g
- Sunflower refined sunflower oil 3 tbsp. l.
- Kefir 5 seconds. l.
- Potato starch 4 tbsp. l.
- Wheat flour 3 tbsp. l.
- Salt 2 pinch
- Sugar 3 tsp.
- Parmesan cheese 35g
- Cheese hard 250 g
- Baking Powder 1.5 tsp.
- Step 1 For cheese cake we need hard cheese (such as Russian, Dutch), Parmesan cheese, chicken eggs, wheat flour, potato starch, kefir, sunflower refined oil, sugar, salt, baking powder, black sesame.
- Step 2 Mix eggs, sunflower refined oil, kefir, sugar, salt. Beat whisk until smooth.
- Step 3 Mix the flour with starch and baking powder, pour into the egg mass.
- Step 4 Stir with a corolla until a homogeneous dough is obtained.
- Step 5 Rub on Parmesan and grate cheese, pour into the dough.
- Step 6 Stir gently.
- Step 7 Put the cheese dough in a rectangular shape for the cake (I have a silicone, I do not lubricate anything).
- Step 8 From above, sprinkle abundantly with black sesame. You can sprinkle caraway seeds or white sesame.
- Step 9 Put the cake in a preheated oven to 180-190 ° C and bake for about 35 minutes until golden brown. In the first 15 minutes, the oven can not be opened! We serve cake warm or cooled - in any case it will be very tasty.