- Semolina - 1 Glass
- Kefir - 1 Glass (You can use sour cream, sour milk, curdled milk or yogurt - any fermented milk product.)
- Flour - 1 Glass
- Sugar - 1 glass
- Butter - 170 Grams (You can use margarine instead of butter.)
- Baking soda - 0.5 teaspoons
- Eggs - 3 pieces
Soak the mango in kefir and leave for 1 hour. After an hour, add eggs and soda to the semolina (since we use sour-milk products, it is not necessary to extinguish soda). Melt butter and pour into a mixture of eggs and mango. Sprinkle sugar next to it. Sour flour and add to the rest of the products. Take the mixer and whisk the mixture thoroughly. At this step you can add any stuffing - raisins, berries, nuts and so on. Here I will show how to prepare a classic version of the mannik without any stuffing. Lubricate the bowl of the multivark with a small piece of butter and pour into it the whipped mixture. Set the "Baking" mode to 65 minutes. After the beep, open the lid and allow the mannika a little time to cool down. Get the mannik, decorate with powdered sugar. Bon Appetit!
Servings: 6