Cream soup with lentils

Yellow soup Such soup is an excellent way out during the summer heat. It is good both hot and cold. But there is a slight nuance of its success - toast, they must be submitted to such a soup. They add spice and light flavor to this dish. Here is an easy recipe for flavored toasts: cut the loaf into cubes, add a little olive oil to the warm frying pan and immediately mix the Italian or Provencal herbs, after 30 seconds add the bread, squeeze out a clove of garlic, sprinkle with salt and fry until golden brown. And a few words about lentils, as the main ingredient of soup-mashed potatoes. For this dish, take red or yellow lentils. So, you will give a bright color to such a soup. But lentils of dark shades are more appropriate in transparent soups.

Yellow soup Such soup is an excellent way out during the summer heat. It is good both hot and cold. But there is a slight nuance of its success - toast, they must be submitted to such a soup. They add spice and light flavor to this dish. Here is an easy recipe for flavored toasts: cut the loaf into cubes, add a little olive oil to the warm frying pan and immediately mix the Italian or Provencal herbs, after 30 seconds add the bread, squeeze out a clove of garlic, sprinkle with salt and fry until golden brown. And a few words about lentils, as the main ingredient of soup-mashed potatoes. For this dish, take red or yellow lentils. So, you will give a bright color to such a soup. But lentils of dark shades are more appropriate in transparent soups.

Ingredients: Instructions