Dairy rivers, kiselnye coasts Absolutely not deservedly we have bypassed attention kiseli. This old Russian drink is invaluable to the body. Fruit, berry, vegetable, and dairy jelly are prepared. Absolutely all varieties of jelly perfectly improve digestion. Kissel is a very nutritious, high-calorie dish. Especially jelly are useful to young children, whose body needs calories. Today we are preparing milk jelly with carrots. We will use cornstarch. It is more gentle, but only suitable for milk jelly, as it does not give transparency. Serve the jelly in the form of a cocktail, and then your loved ones will enjoy this drink with pleasure.
Ingredients:- Milk 500 ml
- Carrot 1 pc.
- Sugar 2 tbsp. l.
- Sugar vanilla 2 g
- Starch corn 60 g
- Water 10 ml
- Step 1 To prepare the jelly, we need milk, carrots, some water, sugar, starch, vanillin.
- Step 2 Wash carrots, peel, grate finely.
- Step 3 Pour carrots with a little water and stew in a sauté pan until cooked.
- Step 4 In cold milk, dilute cornstarch 2 tbsp. l. Stir.
- Step 5 With a thin trickle, pour the milk into the carrot mixture. Cook, stirring, until the mass thickens. If you like thick, add a little more starch to the milk.
- Step 6 Pour the prepared jelly into glasses. Decorate with berries on top. Serve as a cocktail, with a tube (if the kissel is liquid).