- unsalted butter - 1 cup (room temperature)
- sugar - 1/2 cup
- flour - 10.5 Glass (as well as flour for the working surface)
Preheat the oven to 150 degrees. Line the baking tray with parchment paper, set aside. Whisk together the butter and sugar in an electric mixer. Reduce the speed and gradually add flour. Continue to beat until smooth. Put the dough on a lightly floured work surface. Roll out the dough to a thickness of 8 mm. Sprinkle the surface with flour as necessary to prevent sticking of the dough. Using a round knurled cutter, cut out circles from the dough. Lay the biscuits on a prepared baking sheet at a distance of about 2.5 cm from each other. Bake until golden brown, about 30 minutes. Put the finished crusts on a grate for cooling. Korzhiki can be stored in an airtight container for 3 days.
Servings: 30