Cream soup with cream Today we are preparing a rich, soft to taste, cheese soup. Cook soup on chicken broth. Potatoes and bulbs are cooked whole, so vegetables will be more conveniently removed to mash. Adding cream softens the taste of soup. To such soups it is customary to serve croutons. On a dry frying pan to brown pieces of baguette or white bread. Bon Appetit!
Ingredients:- Broth chicken 500 ml
- Potatoes 5 pcs.
- Onions 1 pc.
- Cream 100 ml
- Gouda cheese 50g
- Salt 3 g
- Black pepper powder 2 g
- Step 1 To make a cheese soup, you need to take chicken broth, potatoes, onion, Gouda cheese, cream, salt, pepper, baguette, a sprig of greenery for decoration.
- Step 2 Peel potatoes and onion, wash. Fold in a pan. Pour hot chicken broth. Put on medium fire. Boil. Reduce the heat and cook until done.
- Step 3 Remove the finished vegetables from the broth, mash them with a blender in a puree.
- Step 4 Put the mashed potatoes in a saucepan. Stir until smooth. Put on the fire. Boil.
- Step 5 Add the cream to the broth 10%. Mix.
- Step 6 Top with finely grated cheese. Mix. Bring to a boil, boil the soup, stirring, until the cheese is completely dissolved.
- Step 7 Decorate the soup with a sprig of fresh dill. In a dry frying pan brown thin slices of baguette. Submit to the soup.