- Pepper sweet green - 5 pieces
- Olive oil - 70 Milliliters
- Cucumbers - 400 Grams
- Wheat bread - 100 Grams
- Garlic - 3 Teeth
- Salt sea - 1 teaspoon
- Green onions - 15 Grams
- Parsley - 15 Grams
- Table vinegar - 20 milliliters
- Rye croutons - 100 Grams
Remove my peppers from seeds and membranes and cut them in half. Spread on the baking sheet skin, as in the photo. Slightly sprinkle with olive oil and send to the oven. Bake peppers for about 15 minutes at 200 degrees to such a state as in the photo. The skin should slightly swell. Let the peppers cool down at least to room temperature. Then they need to remove the skin. Fold the cucumbers in the bowl of the blender and crush it to homogeneity. Of cucumbers should be a puree of this kind. Then add to the cucumber puree bread crumb, garlic, green onions, parsley, olive oil and salt. Grind again, again to homogeneity. You get this kind of mashed potatoes. We add a little bit of vinegar and taste it. Adjust the sharpness, salinity and consistency with lemon juice, salt and cold water. Serve with rye croutons.
Servings: 3-4