Skins with ginger The origin of the word "conf" is not as clear as the place where they were invented. Some say that this name comes from the Scottish place where the royal family (Stone) was crowned. Others - that it comes from the Dutch word "schoonbrood", which means "light bread". And finally there is an opinion that the scapes come from the Galian "sgonn", which meant "shapeless mass". Classic sconces - with vanilla and raisins, one of the most popular supplements to the five o'clock in the UK, or just a delicious breakfast. But by varying the ingredients, you can find your version of the skins that you most like.
Ingredients:- Flour, wheat 280 g
- Eggs chicken 1 pc.
- Ginger dry 2 tsp.
- Kefir 160 ml
- Lemon 1 pc.
- Butter 113 g
- Salt 0.25 tsp.
- Soda 0.25 tsp.
- Baking powder 1 tsp.
- Sugar 50g
- Oat flakes 20 g
- Step 1 You will need flour, sugar, kefir, salt, soda, baking powder, ginger ground and butter.
- Step 2 Mix the dry ingredients: flour, sugar, salt, soda, baking powder and ginger.
- Step 3 Rub lemon peel.
- Step 4 Butter should be cold - cut it into small pieces.
- Step 5 Mix the oil and the dry mix in the blender so that the mass becomes uniform. Add the grated zest.
- Step 6 Start kneading the dough, adding a little kefir.
- Step 7 Knead the soft dough so that it does not stick to your hands.
- Step 8 Put the dough and make a cake in 3-4 cm of height. Sprinkle with flour or oat flakes.
- Step 9 Make the cuts to make it easier to cut the pieces. Lubricate with beaten egg or melted butter.
- Step 10 Bake in the oven at 200 ° C for 20-30 minutes until ruddy.