Cream soup from vegetable marrows

Zucchini cut into rings. Onions are quarter rings, apple is peeled, removed. Ingredients:

• Squash - 3 pieces
• Apple - 1 piece
• Potatoes - 2 pieces
• Bow - 1 piece
• Garlic - 1-2 Zubchikov
• Greenery - 3-4 pieces (dill, parsley, sorrel)
• Milk - 100 Milliliters
• Water - 750 milliliters (or broth)
• Olive oil - - To taste
• Cheese - - To taste
• Salt, pepper - - To taste

Instructions

Zucchini cut into rings. Onion - quarter rings, remove the apple from the peel, remove the core and cut into small pieces, peel the potatoes and rub on a large grater. Then, in a saucepan, where we cook the soup, pour olive oil, heat it and add onions. Fry it to the floor of the transparency. Then add potatoes, apples, zucchini. All fry lightly (but in no case fry) and pour water or broth. Bring to a boil, reduce to a minimum the fire and cook under the lid until ready (about 15 minutes). 5 minutes before the readiness, we add finely chopped garlic, chopped greens. Remove from the fire, crush with a blender, salt, pour in milk, cheese. Cook for about 5 minutes, thoroughly mixing. Done!

Servings: 5