Broth from dried trepang and chicken

For this recipe, it is important to strictly follow the recipe, otherwise the dish will not turn out Ingredients:

• Dried trepangi - 20 Grams
• Chicken Breast - 150 Grams
• Fresh cucumbers - 60 Grams
• Soy sauce - 2-3 Art. spoons
• Rice vodka - 1 st. a spoon
• Marinated Ginger - 20 Grams

Instructions

For this recipe, it is important to strictly follow the recipe, otherwise the dish will not turn out as delicious as it should be. 1. The first thing you need to do is pre-prepare trepangs. They need to be washed from coal powder, then soak the day in water, changing it several times, and then cook for three hours. 2. Cooked trepangs cut into small slices, about the same pieces cut a fresh cucumber (remove it from the skin) and also chop the chicken breast. Boil broth, left from trepangs and pour them sliced ​​pieces, add a portion of rice vodka, ginger, soy sauce, salt. Bon Appetit!

Servings: 5-6