Cheesecake "New York"

Cooking Cheesecake "New York" Cheesecake recipes are a great variety, this cheese cake can be cooked on the basis of cottage cheese, ricotta, soft cream cheese mascarpone and Philadelphia. As a result, you will get a gentle, tasteful pie. Serve it best with fresh fruit or sweet and sour berry jam. Today I propose to make cheesecake "New York" from Philadelphia cheese - I like this option the most! The cake turned out to be incredibly tasty and delicate. The preparation process is quite simple, the main thing is to prepare all the products in advance and let them lie at room temperature for at least 2 hours. Prepare the "cheese" part better with a submerged mixer (or blender at low speed), since the volume of cheese dough is big enough (for 12 large portions)! Try to cook Cheesecake "New York" and you will become a real fan and fan of this cheese cake!

Cooking Cheesecake "New York" Cheesecake recipes are a great variety, this cheese cake can be cooked on the basis of cottage cheese, ricotta, soft cream cheese mascarpone and Philadelphia. As a result, you will get a gentle, tasteful pie. Serve it best with fresh fruit or sweet and sour berry jam. Today I propose to make cheesecake "New York" from Philadelphia cheese - I like this option the most! The cake turned out to be incredibly tasty and delicate. The preparation process is quite simple, the main thing is to prepare all the products in advance and let them lie at room temperature for at least 2 hours. Prepare the "cheese" part better with a submerged mixer (or blender at low speed), since the volume of cheese dough is big enough (for 12 large portions)! Try to cook Cheesecake "New York" and you will become a real fan and fan of this cheese cake!

Ingredients:

• Crackers 130g
• Butter 80 g
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Philadelphia cheese 1500 g
• Sugar 2.25 tbsp.
• Wheat flour 0.5 tbsp.
• Sour cream 1 tbsp.
• Sugar, vanilla 15 g
• Eggs chicken 5 pcs.

Instructions

• Step 1 To make a pie, you need to take the Philadelphia cheese, crackers, sour cream, eggs, flour and sugar. All products must be room temperature. You will also need boiling water for baking cheesecake.
• Step 2 Crush the cracker into small crumbs.
• Step 3 Add the butter, sugar and a pinch of salt.
• Step 4 Mix everything in a homogenous crumb.
• Step 5 Baking mold with a diameter of 26 cm lubricate with butter (bottom and sides).
• Step 6 Put the crumb of the cracker - tamper, forming a corn-basis.
• Step 7 Wrap the mold 2-3 layers of foil (this must be done so that when baking in a water bath water does not get into the shape with a pie). Put the workpiece in the refrigerator for 15 minutes.
• Step 8 Then put the cake in a preheated oven to 180 ° C and bake 15 minutes until golden brown. Leave the cake to cool for 30 minutes.
• Step 9 In the meantime, let's take a cheese portion. Cheese put in a large container and whip at low speed for 3 minutes.
• Step 10 Separately combine the flour, sugar and vanilla sugar.
• Step 11 In parts, enter the dry mixture into the cheese (the mixer should only run at low speed).
• Step 12 Add the sour cream.
• Step 13 One by one, enter the eggs whilst continuing to beat at low speed.
• Step 14 As a result, you will get an airy homogeneous cheese mass.
• Step 15 Pour the cheese mass onto the slightly cooled cake.
• Step 16 Put the cheesecake on the baking tray, and pour boiling water into it, so that the water reaches half the shape.
• Step 17 Bake the cheesecake for 45 minutes at 180 ° C, and then another 30 minutes at 160 ° C. Then turn off the oven, open the door and let the cake stay for 1 hour.
• Step 18 Then the cheesecake should be put in the refrigerator for 6-8 hours. Before serving, allow the cake to stand for 15-20 minutes at room temperature.