- sugar - 1 Glass (For pie :)
- softened oil - 2 items. spoons
- egg - 1 piece
- flour - 1 cup
- baking powder - 1 teaspoon
- salt - 1/8 teaspoons
- whole milk - 1/2 cup
- bank (450 g) cherries in syrup - 1 piece
- pecans - 1/2 cups
- Cherry syrup - 1 Glass (For sauce:)
- sugar - 1 glass
- flour - 1 Art. a spoon
- oil - 1 st. a spoon
- vanilla extract - 1/2 teaspoonfuls
1. Finely chop the pecans. Dry the cherry and put aside the syrup. Preheat the oven to 145 degrees. Well oil the baking dish. 2. Beat up sugar and oil. Add the egg and mix well. Sift the flour, baking powder, salt, and then add the milk to the bowl. Add the cherry and shredded nuts and gently mix. 3. Pour the dough into the prepared mold and gently flatten the surface. Bake for 40 minutes, until golden brown on the surface. 4. While the bake is baked, make the sauce. To do this, mix the cherry syrup, sugar and flour in a small saucepan. Cook for 8 to 10 minutes, until thick. Remove the sauce from the fire and add 1 tablespoon of butter and vanilla. 5. Pour the finished pie 1/3 sauce. Allow to stand for 10 minutes before serving until the pie is soaked with sauce. Decorate the pudding with whipped cream and serve.
Servings: 10