Chocolate glaze with whipped cream

For cooking in a food processor: place cream for whipping, pure vanilla Ingredients:

• thick cream - 1 glass
• white sugar - 2 1/2 Art. spoons
• unsweetened cocoa powder - 2 1/2 Art. spoons

Instructions

For cooking in a food processor: place whipping cream, pure vanilla extract, white sugar granules and cocoa powder in a food processor with a shaking aid and turn it on for about 3 minutes or until a thick foam forms. Use immediately. To prepare with a mixer: place whipping cream, pure vanilla extract, white sugar granules and cocoa powder in a large bowl and mix until smooth. Cover with a lid and put the bowl in the cold, cool for at least 30 minutes. When it cools, beat until a thick foam forms. Use immediately.

Servings: 16