Penguins from olives and cheese

First you need to select olives, preferably different sizes, take the purified carrots, n Ingredients:

• black olives - 36 pieces (18 large black olives without pits 18 - smaller, also pitted)
• carrot - 1 piece
• soft cheese - 125 Grams (you can choose to taste what you like more - any taste of cheese is more interesting, the more original the snack. You can experiment with several kinds of soft cheeses at once)
• garlic salt, greens, condiments - 1 To taste

Instructions

To start, you need to select olives, preferably in different sizes, take the cleaned carrots, cut into mugs (18 pieces). Cut a small triangular slice from each carrot mug for the penguin's future legs. Next, take softened cream cheese (you can use absolutely any sorts of soft cheese, to your taste) Add salt, garlic and greens, mix everything. Make a small incision from top to bottom along the large olives. And fill the cut out holes with cheese. Fix the olive on the carrot with a toothpick. Make small holes-notches on the second olive. And insert the triangular parts of the carrot and the hole. The spout is ready! Install a small olive on a toothpick - and that's it, it's ready! This is how beauty turns out!

Servings: 18