- carrots - 500 Grams
- onions - 500 Grams
- vegetable oil - 100 milliliters
- vinegar - 1 teaspoonful (70%)
- sugar - 1 st. a spoon
- garlic - 3-4 pieces
- pepper - 1 Piece (red spicy)
- salt - 0.5 teaspoons
Ingredients for carrots in Korean. We rub the carrots with long straws using a special grater. If there is not one, you can try to cut. Add sugar, 0.5 tsp. red pepper into carrots. We mix. Cut the onions large. Fry the onion in vegetable oil until golden brown. We remove the onions from the pan. We remove the oil from the fire and add the vinegar. Fill with hot carrot oil. We mix. We put garlic in the carrot. Stirring. Before serving, let the carrots stand in the refrigerator for about 2-3 hours.
Servings: 6-7