- Ready-made chicken mince - 450 Grams
- Potatoes - 4 pieces
- Carrot - 2 pieces
- Eggs - 4 pieces
- Green peas - 0.5 Glass
- Ground Paprika - 1/4 Teaspoons
- Salt, pepper - To taste
- Vegetable oil - To taste (to lubricate the mold)
1. Potatoes and carrots should be thoroughly washed, dried and baked. I baked in the microwave. You can do this in the oven. After that, clean the vegetables. Carrots cut into thin pieces so that they look beautiful in the casserole. And the potatoes must be crushed in puree. I crushed it in a blender. 2. Now add minced mashed potatoes, sliced carrots, green peas, seasonings and egg yolks to minced meat. All mix well. Separate egg yolks from egg yolks whisk in a mixer until froth. To do this, it is better to add a pinch of salt to the proteins, so that they can be beaten better. Beat the beaten proteins in our mixture and gently mix. Form should be oiled and gently put the finished mass there. 3. I did not heat the oven, because the shape is glass. If you have an ordinary baking sheet or a baking sheet, it's better to preheat the oven beforehand to 180 degrees. The casserole is cooked for about 40 minutes. As soon as she's browned, she's ready.
Servings: 6-7