- Flour - 200 Grams
- Egg - 2 pieces
- Margarine - 100 Grams
- Salt - To taste
- Chicken fillet - 1 Piece (stuffing)
- Mushrooms - 300 Grams (filling)
- Onion - 1 Piece (stuffing)
- Sour cream - 2 items. spoons (filling)
- Basil, marjoram - To taste (filling)
- Egg - 1 piece (stuffing)
- Cheese - 250 Grams (filling)
- Cream - 100 grams (filling)
1. Prepare the dough. Combine the softened butter with the eggs. Add 3 tablespoons of boiled warm water. Pour the sifted flour and mix until smooth. Put the dough on the table and knead the dough well. Turn the dough into a plastic bag and put in the refrigerator for 30 minutes. 2. While the dough is getting to the desired state, we prepare the filling. Peel onion and finely chop. Cut the mushrooms into small pieces. Chicken breast rinse, dry and cut into pieces. Heat the oil in a frying pan. Fry the onions in it and add the mushrooms. Fry mushrooms with onions for 10 minutes. Then add sliced chicken meat. Fry the meat, then add soy sauce, basil and marjoram. Salt. Simmer all over low heat for about 10 minutes. 3. To make the filling not dry, prepare the fill. To do this, grate the cheese on a grater. Beat eggs with cream and mix with cheese. 4. Remove the dough from the refrigerator and roll it into the seam. Form for baking oiled and bedding dough. Make the sides. Put the filling on the dough and pour the prepared filling. The cake is baked for about 40 minutes at a temperature of 180 degrees.
Servings: 6-8