- Bank of green beans, drained - 1 piece
- Bank of wax beans, drained - 1 piece
- Bank of beans in oil - 1 Piece
- Bank of beans - 1 piece
- Bank of beans baked with pork - 1 piece
- Mustard powder - 1 st. a spoon
- Brown sugar - 3/4 Glass
- Powder of chili - 1 st. a spoon
- Sauce Worcestershire - 1 Teaspoon
- Bank of tomato sauce - 1 piece
- Bank of thick tomato soup - 1 piece
- Packing of pork sausage - 1 piece
- Chopped onion - 2 pieces
- Garlic crushed - 2 Tooth
Preheat the oven to 300 degrees Fahrenheit (150 degrees C). In a small brazier or Dutch oven, mix the beans, wax beans, beans in oil, beans, baked beans. Add and mix the mustard powder, sugar, ground red pepper, Worcestershire sauce, tomato sauce and tomato soup. Heat in a large frying pan over medium heat. Fry the sausage, drain excess fat from the frying pan. Fry onion, garlic and pork until soft, about 5 minutes. Stir the mixture of pork with beans. Bake, closed, 3 - 5 hours in a preheated oven, removing the lid 45 minutes before it is ready.
Servings: 20