- Minced chicken - 1 Kilogram
- Onion - 1 Piece
- Egg of chicken - 1 piece
- Salt - 1/2 Teaspoon
- Black pepper powder - 1/2 Teaspoons
- Parsley - 20 Grams
- Parmesan - 40 Grams
- Vegetable oil - 50 milliliters
Chicken minced meat is mixed with a pulverized bulb with a bulb. If you do not have minced meat, but chicken meat - twist through a meat grinder or a food processor. Then add one egg to the stuffing. Stir the egg, add grated Parmesan to the stuffing. We stir again. Add salt and pepper. Hands form minced meatballs. For one cutlet - about a tablespoon of ground meat. In a frying pan, we warm up a little bit of vegetable oil, fry the cutlets from one side to the formation of a crust. Turn and fry until crust on the other side. That's it - chicken cutlets with cheese are ready!
Servings: 6-7