Green onion soup

Prepare all the necessary ingredients. Onions thoroughly rinse, cut into small (!) Ring Ingredients:

• Green onions - 300 Grams
• Potatoes - 3 pieces
• Milk - 1 Glass
• Butter - 2 Art. spoons
• Olive oil - - To taste
• Salt, pepper, condiments, greens - - To taste
• Boiled eggs - 2-3 pieces

Instructions

Prepare all the necessary ingredients. Onions are thoroughly washed, cut into small (!) Rings, peeled the potatoes and cut into small pieces. In a small saucepan pour olive oil, add butter. Preheat on fire and add the potatoes. Then add the onion. All passer, stirring vegetables. If you think that the onion is small, you can add finely chopped onions. All properly salt. Then you can pour a small amount of water and cook until the potatoes are ready. When the potatoes are ready, with the help of a blender, all grind to a homogeneous state. In the resulting mashed potatoes add water or broth (to the consistency you want), also add milk. All bring to a boil, pepper, salt. Serve with boiled egg and greens.

Servings: 3-4