Cold cucumbers

1. This recipe is given per one liter jar. If you think that one can of t Ingredients:

• Fresh cucumbers - 1 Kilogram
• Garlic - 1 Tooth
• Carnation - 1 teaspoon
• Black peppercorn - 6-7 pieces
• Dried chili - 1 piece
• Dill - 1 st. a spoon
• Sea salt - 1,5 st. spoons

Instructions

1. This recipe is given per one liter jar. If you think that one bank of such yummy is not enough for you, double or triple the number of ingredients. Cucumbers well rinse and hold for 1.5 hours in cold water. 2. Chop garlic into several pieces. Dry the pepper into slices. 3. Place garlic, pepper, cinnamon, cloves, salt and dill on the bottom of the jar. Gently tamp your cucumber in the jar. Fill the jar with clean cold water to the top. Close the lid and shake to dissolve all the salt. Put the jar in the refrigerator. It remains only a little - suffer 3 weeks. Then your cold cucumbers will be ready for use.

Servings: 3-4