Delicate soup with cheese-creamy taste In order to prepare a delicate chicken soup with cheese-creamy taste, it is better to take "lean" chicken meat - fillets. If you cook for a child or stick to a diet, replace the processed cheese with sour cream or hard cheese, otherwise the soup recipe is quite harmless, without dressing the onions and carrots. It is very important for the taste to use in the recipe fresh or frozen greens of dill.
Ingredients:- Chicken fillet 200g
- Water 1250 ml
- Potatoes 2 pcs.
- Carrot 1 pc.
- Onions 1 pc.
- Fresh dill 30 g
- Processed cheese 200 g
- Salt 1 tsp.
- Step 1 To make chicken soup with melted cheese you will need: chicken fillet, potatoes, onions, carrots, cream cheese and dill greens.
- Step 2 Chicken fillet cut into small cubes, dip into boiling water, add salt and cook for 20 minutes over a small fire.
- Step 3 At this time, peel and cut small cubes of carrots.
- Step 4 Also onions.
- Step 5 After 15 minutes, when the chicken fillet is almost cooked, cut the potatoes into cubes.
- Step 6 Put the potatoes in the broth and cook for 10-15 minutes, until soft.
- Step 7 In the meantime, you can grate on a small grater or cut the melted cheese, for convenience, it is best to place it for a few minutes in the freezer.
- Step 8 Once the pieces of potatoes have become soft, add the carrots along with the onions and continue to cook on low heat.
- Step 9 After 10 minutes, start the cheese and dill.
- Step 10 Continue cooking the soup for another 5 minutes (until the cheese is completely dissolved).