Pilaf with pork in a multivariate

Plov is a traditional dish of oriental cuisine. In many Asian countries, pilaf is cooked on a feast. Ingredients:

• Pork - 500 Grams (You will need pork pulp.)
• Rice - 3 Cups
• Bow - 2 pieces
• Carrot - 2 pieces
• Vegetable oil - 5 items. spoons
• Water - 4 Cups
• Salt, spices - - To taste

Instructions

Plov is a traditional dish of oriental cuisine. In many Asian countries pilaf is cooked on holidays and special occasions. Want to learn how to easily and easily cook a pilaf with pork in a multivark? Read the recipe! So, a simple plov recipe with pork in the multivark: 1. Rinse the rice thoroughly under cold running water. 2. Pour the vegetable oil into the bowl of the multivark. Turn on the "Baking" mode for 25 minutes, allow the oil to warm up a little. 3. At this time finely chop the peeled onion and transfer it to the multivark. 4. While the onion is fried, cut the carrots into cubes (or rub on a large grater) and add it to the onion. 5. At this time, cut the meat into small portions and add to the vegetables. Close the multigrade cover and fry for 5 minutes. From time to time stir. 6. After the end of the program, add the washed rice to the multivark. Pour the products with water, season with salt and add spices. Set the mode "Pilaf" / "Porridge" for 40 minutes. After the signal, open the lid, stir. Pilau is ready (in rhyme, even). Bon Appetit!

Servings: 6-8