- minced meat from turkey - 450 Grams
- finely chopped onion - 1/2 cup
- chopped fresh cilantro - 2 st. spoons
- finely chopped chilli in Adobo sauce - 1 piece
- garlic powder - 1 teaspoon
- onion powder - 1 teaspoon
- salt - 1 teaspoon
- black pepper - 1/4 teaspoons
- mozzarella cheese - 4 slices
- burger for a hamburger, cut in half and fried - 4 pieces
Preheat the grill in the open air on medium heat, and lightly grate the grill grill with oil. Put the minced meat from the turkey, onions, coriander, finely chopped chili, garlic powder, onion powder in a bowl, stir well. Season with salt and black pepper; mix again well. Form from the received forcemeat 4 cutlets. Cook the burgers on the warmed grill until the turkey groundhole ceases to be pink in the middle, or about 4 minutes on each side. Put the mozzarella slices on the patties and fry for another 2 minutes until cooked. Before serving, put the cutlets on toasts from rolls.
Servings: 4