- Chicken leg chicken - 1 piece
- Pepper Bulgarian (red) - 1 Piece
- Pepper sweet orange - 1 Piece
- Tomato - 1 Piece
- Carrot - 1 piece
- Onion - 1 Piece
- Garlic - 1 Tooth
- Olive oil - 1 Art. a spoon
- Cream ~ 10% - 4 items. spoons
- Salt - - To taste
- Pepper black ground - - To taste
Vegetables and chicken first thing to wash and dry. Carrots and onion - clean. Well rub our chicken with pepper and salt. Peppers are pierced with a fork in several places, sprinkled with olive oil and sent to the oven. Bake for about 15-20 minutes at 190 degrees. Onions and carrots finely chopped and fried in oil, after a few minutes add the finely chopped tomato into the frying pan and stew for about 5 minutes. Then mix the fried vegetables with the pepper, cleared of seeds and membranes (for convenience, you can cut the pepper into small cubes). Using a blender, we crush everything to homogeneity. Add cream to the sauce, squeezed garlic, salt and pepper. Pour the sauce into a frying pan, bring it to a boil and remove it from the fire. At the exit, we get an orange sauce. We take the form for baking, put the chicken into it, pour the top with pepper sauce. Bake for 45-50 minutes at 160-170 degrees. Served with your favorite side dish. Bon Appetit! :)
Servings: 1