Original breakfast of eggs Many people prepare breakfast for a breakfast a usual dish - fried eggs. And what if you try to change the tradition, and serve an omelette in a new version. Our dish will be baked in the oven. The grated cheese will give a taste to the squirrel and cover it with crispy crust. The protein will take an absolutely unusual taste, and the yolk will turn out to be baked. If you like experiments in the kitchen, you are ready to surprise your loved ones, try to cook this dish. Bon Appetit!
Ingredients:- Eggs chicken 2 pcs.
- Cheese Parmesan 50 g
- Fresh dill 3 sprigs
- Pepper fragrant 1 g
- Salt 1 g
- Olive oil 1 tbsp. l.
- Butter 30 g
- Step 1 To prepare the egg nests, we need eggs, cheese, salt, pepper, dill, olive oil and cream.
- Step 2 Heat the oven to 200 ° C. Grate the cheese finely.
- Step 3 Separate yolks and egg white.
- Step 4 Whip the whites with a pinch of salt in a thick foam.
- Step 5 Prepare the baking dish. If you do not have a ready-made form, it's very easy to make it out of foil. Lubricate the walls and the bottom of the mold with olive oil.
- Step 6 Put the protein into 2 forms.
- Step 7 Sprinkle the protein with grated cheese. (You can grate the cheese large, I think it will be more interesting, pour it more). Make a small groove in the center for the yolk.
- Step 8 Carefully place the yolk in the center of the mold.
- Step 9 Salt and pepper to taste. Do not forget - the cheese is salty. Put the forms on a baking tray in a hot oven. Bake for 15 minutes at 200 ° C.
- Step 10 Carefully remove the eggs.
- Step 11 Put the scrambled eggs on a plate. Pour melted hot butter. Sprinkle with herbs. Serve hot for breakfast.