Risotto with shrimps

Dinner in Italian - prepare risotto with shrimps Risotto - one of the main dishes in Italian cuisine. They say that those who have learned to cook risotto will be able to cook any dish. We will try to cook and comprehend the secrets of cooking this dish. I'm not the first culinary expert on our website who ventured to cook a risotto. Today we are preparing risotto with shrimps. Firstly, rice - for our risotto we take Arborio variety. Broth cook fish - I cooked it from a pike perch with roots and aromatic herbs. Wine is necessarily white dry. Saffron - crush with sea salt and dilute with hot broth. The final touch is pieces of cold butter. In our recipe there is no Parmesan cheese - it's not customary to add it to risotto with shrimps and seafood. Here are the main points to look at. The taste is unique. It is necessary to try to cook this risotto! Success in cooking, bon appetit!

Dinner in Italian - prepare risotto with shrimps Risotto - one of the main dishes in Italian cuisine. They say that those who have learned to cook risotto will be able to cook any dish. We will try to cook and comprehend the secrets of cooking this dish. I'm not the first culinary expert on our website who ventured to cook a risotto. Today we are preparing risotto with shrimps. Firstly, rice - for our risotto we take Arborio variety. Broth cook fish - I cooked it from a pike perch with roots and aromatic herbs. Wine is necessarily white dry. Saffron - crush with sea salt and dilute with hot broth. The final touch is pieces of cold butter. In our recipe there is no Parmesan cheese - it's not customary to add it to risotto with shrimps and seafood. Here are the main points to look at. The taste is unique. It is necessary to try to cook this risotto! Success in cooking, bon appetit!

Ingredients:

• Olive oil 4 tbsp. l.
• Shrimp royal 100 g
• White dry wine 200 ml
• Arborio rice 200g
• Fish broth 1 l
• Sea salt 3 g
• Saffron 2 g
• Garlic 4 denticles
• Carrot 1 pc.
• White onion 2 pcs.
• Butter 60 g

Instructions

• Step 1 To prepare the risotto, you need to take rice arborio, garlic, onion, carrots, olive oil, white dry wine, fish broth, shrimp, saffron, sea salt, butter.
• Step 2 The process of preparing the risotto lasts only 17 minutes. However, you need to prepare everything. Broth, vegetables, shrimp, saffron dressing. The ideal ratio of rice and broth - for every 100 grams of rice, you need to take 500 ml of broth. In our case, prepare 1 liter of broth for 200 grams of rice. Saffron shredded with a small amount of sea salt and pour hot broth 3 tbsp. l.
• Step 3 Frozen shrimps into the salted with lemon juice boiling water for 1-2 minutes. Preparation is over. Let's start cooking the dish itself - risotto.
• Step 4 The first stage is to prepare the base for rice. To throw a heated frying pan with olive oil, throw several cut garlic cloves. After 5 minutes, take them out, and the oil will get garlic flavor.
• Step 5 Peel and finely chop the onion. Passer to transparency.
• Step 6 Grate finely the carrots. Add to the bow. Mix.
• Step 7 Do not rinse under any circumstances! Dry to fall asleep to vegetables. Mix.
• Step 8 The second stage - rice should be very quickly saturated with olive oil. A minute later pour the wine. Keep on stirring lightly, until the alcohol is evaporated.
• Step 9 The third stage is to add in parts a broth. With a hot broth cover the surface of rice. Stir with a wooden spoon. Rice quickly absorbs the broth.
• Step 10 Here is a picture of almost all the broth absorbed into itself.
• Step 11 Add the broth again so that it completely covers the rice. Stir the rice very carefully.
• Step 12 Add the shrimp, stir.
• Step 13 Pour the remainder of the saffron broth with the entire surface of the rice. Hold for 30 seconds on fire. Remove the frying pan. Leave the risotto for 1 minute to rest.
• Step 14 The fourth stage is to cut cold cubes with small cubes and spread all over the surface of the dish. The dish is ready.
• Step 15 A juicy aromatic risotto served hot for lunch or dinner.