Preparing the chicken legs in the oven The main thing in the chicken is a golden and crispy crust. You can achieve this by different methods. For example, mix sugar and salt in a frying pan, wait until the ingredients form caramel and already in it to fry the chicken legs, for example. In such a glaze the crust turns out delicious! If you want to bake a whole chicken, then during cooking it must be constantly lubricated with its own fat. Also, a ruddy crust is obtained if meat is rubbed with mayonnaise and spices. This option is suitable for cooking in a frying pan, in the oven or on the grill. Another way, relatively young - is to bake the chicken in the sleeve. It's always simple and tasty. And finally, golden crust can be achieved if you grease the meat with olive oil and rub it with spices. We baked chicken legs, pre-dipped them in a yoghurt batter, and then rolled in bread crumbs. The result is amazing, be sure to try and you!
Ingredients:- Chicken drumstick 8 pcs.
- Butter 80 g
- Pepper black ground 3 pinch
- Salt 2 pinch
- Breadcrumbs 100 g
- Garlic 3 denticles
- Yogurt 200 ml
- Mustard 1 tbsp. l.
- Lemon 0.5 pcs.
- Parsley fresh 0.25 bunch
- Salt 4 pinch
- Step 1 For this dish, take: chicken legs, yogurt without additives, garlic, mustard, half a lemon, bread crumbs, butter, parsley.
- Step 2 Chicken legs rinse and dry with paper napkins. To rub with pepper and salt. Leave in a cool place for 20 minutes.
- Step 3 Cut the parsley as small as possible.
- Step 4 In a deep bowl, mix the yogurt with herbs and mustard. Squeeze 3 cloves of garlic and juice of half a lemon. Add 4 pinch of salt. Stir thoroughly and put in the refrigerator for 20 minutes.
- Step 5 Each chicken leg dip into a yoghurt batter first, and then roll in breadcrumbs.
- Step 6 Put chicken legs on a baking sheet covered with parchment paper. Put a small piece of butter on each leg. Bake in a preheated to 180 ° C oven for 50-60 minutes before a crispy crust.
- Step 7. Bake the knees slightly cool and serve with garnish.