- Silver carp - 1 piece
- Lemon - 1 piece
- Bulb large - 1 piece
- Thyme - 50 Grams
- Olive Oil - 100 Milliliters
- Salt - 1 teaspoon
- Ground pepper - 1/2 Teaspoon
We clean fish from the entrails and gills, we scrape off the scales a little. This takes a certain time, but only in this way can you get rid of the unpleasant smell of the lake fish. Onions cut into half rings. Fry the onions in olive oil until golden. Half the leaves of thyme are added to the onions, fry for another 1 minute and remove from heat. Season our fish with salt and pepper. Stuff it with fried onions with thyme. Half a lemon is cut into large slices and also inserted into the fish. From above we estimate the fish with twigs of thyme. Sprinkle the fish with the remaining half of the lemon juice, and sprinkle a little with olive oil. Bake in preheated to 190 degrees oven for 20 minutes. We carefully cut the ready fish into portions (it will fall apart - it's okay, throw out the bones and serve the loin) and serve it to the table. Pleasant!
Servings: 7-9