Lemon sauce

In a bowl or jar mix lemon juice, vinegar, sugar, salt and ground pepper. Cover cap Ingredients:

• fresh lemon juice - 1/4 cup
• white wine vinegar - 1/4 Glass
• sugar - 2 teaspoons
• salt - 1 teaspoon
• ground pepper - 1/4 teaspoons
• olive oil - 1 glass

Instructions

In a bowl or jar mix lemon juice, vinegar, sugar, salt and ground pepper. Cover and shake until salt and sugar dissolve. Add oil, whip the mass with a whisk. Cool in a sealed container for up to 2 weeks.

Servings: 5