Minced meat roll

Pour white bread half a glass of milk. Let him lie down in milk, then well. Ingredients:

• Beef minced - 500 Grams
• White bread - 2-3 slices
• Milk - 1 Glass
• Onion - 1 Piece
• Eggs - 3 pieces
• Carrot - 1 piece
• Salt - - To taste
• Pepper - - To taste

Instructions

Pour white bread half a glass of milk. Let him lie down in milk, then knead well. Add minced meat, egg, salt and pepper to the crushed bread. Good to mix. 2 eggs mixed with half a glass of milk. Add salt, pepper, whisk. Egg and milk mixture pour into a frying pan and make an omelet. Wash carrots, grate. Peel onion, cut. Fry the onions and carrots in a frying pan until golden. On the foil lay out the prepared forcemeat and distribute it evenly. For stuffing put the omelet and fried vegetables. Lifting the foil roll the mince into a roll. Finished roll wrapped in foil, put on a baking sheet. Pour a little water into the pan. Put the baked in the oven for 45 minutes at a temperature of 180 degrees. You can serve rolls both cold and hot. Bon Appetit!

Servings: 4-5