Rice noodle salad with vegetables and soy marinade Today I want to offer a salad based on rice noodles with vegetables, mushrooms and soy marinade. Saturated salad, which can complement the home rolls or served separately. Fans of Asian cuisine will note the taste of the marinade, which is made up of soy sauce, garlic, coriander, lemon juice, olive oil and curry. A feature of this dish is unusually sliced vegetables - fine straw will certainly be a salad dressing.
Ingredients:- Pepper sweet 1 pc.
- Garlic 2 cloves
- Rice noodles 150 g
- Water 50 ml
- Sesame White 2 tbsp. l.
- Soy sauce 8 tbsp. l.
- Olive oil 4 tbsp. l.
- Lemon juice 1 tbsp. l.
- Cilantro fresh 20 g
- Mushrooms champignons 100 g
- Cucumber 1 pc.
- Carrot 1 pc.
- Curry 5 grams
- Step 1 You need rice noodles, mushrooms, cucumber, carrots, garlic, coriander, lemon juice, sweet pepper, soy sauce, curry, sesame and water.
- Step 2 Mushrooms cleaned and chopped.
- Step 3 Dip in boiling water for 5 minutes, then drain the water, and put the mushrooms aside.
- Step 4. Peel the carrots. Then cucumber and carrots cut into thin strips with a knife to clean vegetables.
- Step 5 Next, cut the carrots and cucumber into thin strips.
- Step 6 Take a small pepper (or half), peel off the seeds and cut into thin strips.
- Step 7 Pour the rice noodles into cold water for 3 minutes, then drain the water and pour boiling water for 5 minutes.
- Step 8 In the meantime, prepare the marinade. To do this, take 50 ml of warm water, soy sauce, chopped cilantro, garlic (grind), lemon juice and olive oil. Combine all the ingredients in a saucepan and cook over low heat for 2 minutes.
- Step 9 Mix the vegetables, mushrooms, noodles.
- Step 10 Pour marinade, mix and leave for 30 minutes.
- Step 11 Then shift the feces into a salad bowl and sprinkle with fried sesame seeds. The dish is ready.