- Inflorescence of broccoli - 400 Grams
- Eggs - 4 pieces
- Milk - 120 Milliliters
- Cream - 3 items. spoons
- Mustard - 1 st. a spoon
- Flour - 3 Art. spoons
- Cheese - 150 Grams
- Nutmeg - 1/2 teaspoons
- Salt, pepper - - To taste
As you know, broccoli is an incredibly healthy vegetable, so its inclusion in the diet is very welcome. The casserole with broccoli described in this photo-recipe is, perhaps, one of the easiest ways of making something delicious from broccoli. No supernatural ingredients, no complicated culinary techniques - everything is very simple and understandable, but the output is a very tasty and interesting casserole. I recommend to try! Recipe for broccoli casseroles: 1. First, blanched broccoli inflorescences. To do this, throw the inflorescence into boiling water and cook for 5 minutes, after which immediately we lower the broccoli into the icy water. Then drain the water. 2. Whisk the eggs with a whisk. Add the cream and milk, whisk again. Now add mustard, whisk again. In the resulting mixture, we sift the flour. We mix it well. Add spices to the mixture (salt, pepper, nutmeg). 3. Cheese coarsely rubbed, 2/3 of cheese added to the dough, mix. 4. We take the form for baking, we grease with a butter. We put in the form of broccoli. Fill the cooked we pour. Sprinkle the remaining third cheese on top. Bake for 30-40 minutes at 190 degrees. Actually, that's the whole difficulty - the broccoli casserole is ready. After a little cooling, we serve. Bon Appetit!
Servings: 3-4