Crab salad with corn

For crab salad it is necessary - to boil eggs, finely chop them, yolks to crumble hands. Ingredients:

• Crab sticks - 400 Grams
• Eggs - 5 pieces
• Rice - 0.5 Cups
• Corn - 380 Grams (1 jar)
• Hard cheese - 200 Grams
• Garlic - 4 Teeth
• Mayonnaise - 250 Grams

Instructions

For crab salad it is necessary - to boil eggs, finely chop them, yolks to crumble hands. Finely chop the crab sticks. Rice boil, rinse under cold water. Cheese grate. All add to the salad bowl. Do not forget that when adding corn, drain the water. Garlic squeezed, add harvested ingredients, mayonnaise and mix well.

Servings: 6-8