- Fresh corn (cobs) - 6-8 pieces
- Soy sauce - 4 items. spoons
- Chili sauce - 1 st. a spoon
- Garlic - 4-5 Zubchikov
Only three ingredients make the corn magically delicious - soy sauce, garlic and chili sauce. It is not necessary to add anything else, but I do not advise you to neglect any ingredient. Mix in the bowl soy sauce, chili sauce and chopped garlic. Garlic is best to pass through the crush. We mix it well. We take a brush in hand - with her help we will lubricate our corn. We put the corn on the grill. Fry 10-15 minutes, after which we begin to intensively lubricate the cobs with the prepared sauce using a brush. Lubricate the cobs sauce every 3-4 minutes, without stopping them to turn over with the same periodicity. Lubricate - turn, lubricate - turn over. Continue to do the same until the corn does not soften and become completely ready. Once the corn is ready (you can easily determine it by the softness of the grains), remove it from the grill and serve it hot. Bon Appetit! :)
Servings: 3-4