- Beef minced - 500 Grams
- Breadcrumbs - 50 Grams
- Eggs - 1 piece
- Average bulb - 0.5 pieces (cut)
- Mayonnaise - 1/4 Teaspoons
- Oregano - 1/4 Teaspoons
- Basil - 1/4 Teaspoons
- Red pepper - 0.5 Pieces (cut, remove core and seeds)
- Mustard - 1/4 Teaspoon
- Salt, pepper - 1 Piece
Turn the oven on 180 ° C to warm it up. Then, in a deep mixing bowl, mix all the ingredients except the meat. Mix the prepared mixture with minced meat, but not all at once, but for one third of the part, so the minced meat mixes better. Place the prepared stuffing in the mold, and leave some empty space. Place in a preheated oven and cook for about an hour. After the dish is ready, let it cool for 10 -15 minutes. Cut into portions and serve.
Servings: 4