- Chicken legs - 4 pieces
- Potatoes - 4 pieces
- Carrot - 1 piece
- Bow - 1 piece
- Vegetable oil - 4 items. spoons
- Green onion - - To taste
- Salt, pepper - - To taste
Glad your stomach with a delicious and nutritious chicken soup, cooked in a multivark. Read a simple recipe for cooking chicken soup in a multivark. 1. On the multivarker, select the "Quenching" mode, pour the vegetable oil into the bowl. 2. Peel onion finely chopped, carrot grate on a large grater. Transfer the vegetables into the bowl of the multivarquet and leave to stew for 5 minutes. 3. After 5 minutes, stir the vegetables and pour them with hot water. Add the chicken legs to the multivark and select the "Steam cooking" mode for 20 minutes. 4. After 20 minutes, put the diced potatoes into the multivarquet, season with salt and pepper. Stir, close the lid and cook in the same mode for another 10 minutes. 5. After 10 minutes, change the mode to "Quenching", set the timer for 10 minutes. After 10 minutes, open the lid, stir, add chopped green onions. Chicken soup in the multivarquet is ready! Bon Appetit!
Servings: 5-6