Buckwheat pancakes

Lush pancakes made of buckwheat flour Modern young housewives often appear much more inventive, resourceful and experienced than housewives with experience. The fact is that women who learned the mastery of housekeeping and cooking in times of total deficit had to limit their imagination to what they could find in stores or grow themselves in a garden plot. And, having earned certain skills and habits, having got used to a certain ration and a way of preparation, it is difficult to be reconstructed. Buckwheat pancakes are an old dish, but many have been forgotten for a long time because it was impossible to buy buckwheat flour from the store until recently, as well as other products, many of which people could afford not often. Now the problems with the acquisition are not that buckwheat or butter, but even overseas delicacies, no. Therefore, modern girls learn to cook quite differently: variously, deliciously and with health benefits. Those who have not yet tried to bake buckwheat pancakes, or those whose attempt to bake them did not succeed, this recipe will come in handy. Cooked in strict accordance with the buckwheat pancakes will allow you to enjoy the amazing taste and will awaken the desire to take up new culinary experiments.

Lush pancakes made of buckwheat flour Modern young housewives often appear much more inventive, resourceful and experienced than housewives with experience. The fact is that women who learned the mastery of housekeeping and cooking in times of total deficit had to limit their imagination to what they could find in stores or grow themselves in a garden plot. And, having earned certain skills and habits, having got used to a certain ration and a way of preparation, it is difficult to be reconstructed. Buckwheat pancakes are an old dish, but many have been forgotten for a long time because it was impossible to buy buckwheat flour from the store until recently, as well as other products, many of which people could afford not often. Now the problems with the acquisition are not that buckwheat or butter, but even overseas delicacies, no. Therefore, modern girls learn to cook quite differently: variously, deliciously and with health benefits. Those who have not yet tried to bake buckwheat pancakes, or those whose attempt to bake them did not succeed, this recipe will come in handy. Cooked in strict accordance with the buckwheat pancakes will allow you to enjoy the amazing taste and will awaken the desire to take up new culinary experiments.

Ingredients:

• Flour buckwheat 1 tbsp.
• Milk 1 tbsp.
• Sugar 3 tbsp. l.
• Eggs of chicken 4 pcs.
• Salt 1 pinch
• Sunflower refined sunflower oil 3 tbsp. l.
• Baking Powder 1.5 tsp.

Instructions

• Step 1 To prepare pancakes, you will need buckwheat flour, eggs, milk, sugar, salt and vegetable oil.
• Step 2 Combine flour, sugar, salt and baking powder - mix well.
• Step 3 Separate the proteins from the yolks.
• Step 4 Combine the milk and yolks into a homogeneous mass.
• Step 5 Whip the whites into a firm foam.
• Step 6 Add a portion of the milk mixture to the dry mix and mix well so that there are no lumps.
• Step 7 Then add the remainder of the milk-egg mass and mix well.
• Step 8 Then add whipped whites and gently mix.
• Step 9 You should get an airy homogeneous mass.
• Step 10 Preheat 2-3 tablespoons in a frying pan. l. vegetable oil and lay out the dough for 1-1.5 st. l.
• Step 11 Fry from two sides to a ruddy color.
• Step 12 Finished pancakes to serve hot with sour cream or fruit.