Chili sauce

1. Cut the peduncle with the peduncle. Do not remove the seeds of pepper. Peel the garlic with denticles. Ingredients:

• Hot Chili - 200 Grams
• Garlic, small head - 1 piece
• Salt - 1 teaspoon
• Sugar - 1 Art. a spoon
• Vegetable oil - 1 st. a spoon
• Vinegar - 2 items. spoons
• Starch - 1 teaspoon

Instructions

1. Cut the peduncle with the peduncle. Do not remove the seeds of pepper. Peel the garlic with denticles. Pepper and garlic cut into slices. Put into a blender and grind into a homogeneous gruel. 2. Put the mashed potatoes in a saucepan. Add salt, sugar, oil and vinegar to the pepper-garlic mass. Vinegar is suitable wine or apple. If you want the sauce to turn thick, add the starch. Put the pan with the contents on a small fire and cook until boiling. 3. As soon as the sauce boils, remove the saucepan from the heat and cool the sauce by placing it on the ice. The sauce is ready. Bon Appetit! Just do not burn yourself. A very good addition to fried, baked or even boiled meat.

Servings: 12