- chicken breasts - 400 Grams
- fresh or frozen spinach - 200 Grams
- Feta cheese - 150-200 Grams
- flour - 2 items. spoons
Spread the spinach in a colander and pour boiling water. When spinach will cool, squeeze it with your hands as much as possible and cut. We cut small chunks of chicken breasts and feta cheese. I do not recommend to put much fetu, tk. the balls can turn out to be over-salted. We put in a bowl of blender pieces of chicken breasts, spinach, feta cheese and 2 tbsp. spoons of flour. In pulsating mode, we convert the ingredients into mass. The more crushed it turns out, the more gentle the balls will be in the end. We take a tablespoon and with it we mold small balls from the received mass. To make it easier to sculpt, we dip our hands in flour. We warm up the frying pan with vegetable oil and spread the balls on it. Fry about 4-5 minutes. from each side. The balls should be evenly golden. Check whether the raw balls are inside with a fork. When the balls are ready, we spread them on the napkins in order to make the glass excess oil. Serve to the table better as soon as the dish is hot. Bon Appetit!
Servings: 2